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Product
Proficiency Testing
NSI (USA)
LGC AXIO (England)
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DRRR (German)
Quasimeme (Netherland)
UKHSA (England)
PTS (Italia)
Bipea-France
Rikilt (Netherland)
DLA (German)
SLH-WISC Crytosporidium PT
Envirocare Labs
Microbiological Standard Strains (CRM)
Zeptometrix (USA)
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Food/Agricultural Science & Hemp RM
Pharmaceutical RM
IFM CRM (Australia)
DSMZ (Germany)
UKHAS (UK)
CRM GMO
AOCS
JRC
Analytical Material
LGC STANDARDS
Toronto
Dr-Ehrenstorfer
Easi-tab™
Mikromol
ZeptoMetrix
HPC Standards GmbH
NIST-US
AccuStandard
Metal Standard - SEISHIN-JP
PROOF‑ACS GmbH
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LGC AXIO (England)
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Capsaicin and heat units in chilli
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Ammonia, Phosphate and Nitrogen in wastewaters and effluents
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Quality parameters in Dark distilled spirit Irish Whisky
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Quality parameters of olive oil
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Determination of Nickel release
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Quality parameters in herbs
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Quality parameters in Dark distilled spirit Dark Rum
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Nutritional analysis of canned fruit
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Sulfur dioxide in impinger solution
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Drugs of abuse in urine - screening
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Nutritional analysis of mayonnaise
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Elements in seafood
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Vitamins in Soft drink
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Quality parameters in frying oil
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Metals in quartz fiber filter
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Residual Solvents in pharmaceuticals
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Organics in soil - Full participation
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Metals in 47mm quartz filter
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Gross Alpha and Gross Beta (at typical surface/potable levels)
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Somatic coliphages in drinking water (Detection & Enumeration)
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Quality parameters in Red wine/fortified wine
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Pathogens in ready to eat (Detection)
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Gluten, egg white and milk protein (allergen) in biscuits
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Quality parameters in Cane/Beet Sugar
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Metals in impinger solution
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Organochlorine Pesticides in wastewaters and effluents
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Quality parameters in Cider
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Metals in soil - Reduced participation
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Trace elements in pharmaceuticals
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Nutritional Analysis of mixed fat spread
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Nutritional analysis in jam or marmelade
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20 x PFAS in potable water (EU Drinking Water Directive)
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