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Proficiency Testing
NSI (USA)
LGC AXIO (England)
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PTS (Italia)
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SLH-WISC Crytosporidium PT
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LGC STANDARDS
Toronto
Dr-Ehrenstorfer
Easi-tab™
Mikromol
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LGC AXIO (England)
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Qualitative Organics by GC-MS at typical surface/potable levels
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Sulpiride in serum
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Sulfur dioxide in meat
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Nitrate in vegetable leaves
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Fluvoxamine in serum
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Organisms (Identification)
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Quantitative Toxicology of named analytes in blood
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Gluten (allergen) in pasta sauce
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Maprotiline in serum
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Aerobic psychrotrophs in meat (Enumeration)
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Perphenazine in serum
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Nitrate in infant vegetable food puree
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Brivaracetam in serum
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Vitamin C in fruit/vegetable puree
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Salmonella sp. in chicken faeces (Detection)
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Titanium dioxide in food products
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Aflatoxin M1 in soft cheese
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Trazodone in serum
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Titratable Acidity in HCl Solution
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Escitalopram in serum
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Bisphenol A in plastic
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Perampanel in serum
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Duloxetine in serum
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06CF – Detection of Salmonella species in Chicken faeces
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Patulin in apple juice
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Lactic Acid Bacteria in herbs (Enumeration)
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Pesticides in spices
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Lactic Acid Bacteria in spices (Enumeration)
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pH in food products
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FLAA in pharmaceuticals
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Haloperidol in serum
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Salmonella sp. in vegetables (Detection)
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