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Product
Proficiency Testing
NSI (USA)
LGC AXIO (England)
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DRRR (German)
Quasimeme (Netherland)
UKHSA (England)
PTS (Italia)
Bipea-France
Rikilt (Netherland)
DLA (German)
SLH-WISC Crytosporidium PT
Envirocare Labs
Microbiological Standard Strains (CRM)
Zeptometrix (USA)
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Food/Agricultural Science & Hemp RM
Pharmaceutical RM
IFM CRM (Australia)
DSMZ (Germany)
UKHAS (UK)
CRM GMO
AOCS
JRC
Analytical Material
LGC STANDARDS
Toronto
Dr-Ehrenstorfer
Easi-tab™
Mikromol
ZeptoMetrix
HPC Standards GmbH
NIST-US
AccuStandard
Metal Standard - SEISHIN-JP
PROOF‑ACS GmbH
ADPI (American Dairy Products Institute)
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LGC AXIO (England)
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Genetically modified organisms (GMO) in cereals and/or grains
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Quality parameters in instant coffee
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High and Low COD in wastewaters and effluents
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Phenols in surface and groundwater
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Boron in toy slime
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Quality parameters in Cream liqueur
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Pathogens in infant formula (Detection)
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Indicator Organisms in tea (Enumeration)
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PFOS and PFOA (at typical surface/potable levels)
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Chemical Analysis of alcohol free beer
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Chlorinated Solvents in surface and groundwater
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Anti-epileptic drugs mixture in serum
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Driving Impairment
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Organochlorine Pesticides in Soil
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Preservatives in Cream
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09 - Air filter testing
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Quality parameters in Simulated Spirit
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Heavy metals in dietary supplements
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Nutritional analysis of mustard
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Allura Red; Tartrazine; Quinoline Yellow; Brilliant Blue in liquid test material
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Trace elements in lip gloss
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Quality parameters in Dark distilled spirit Bourbon
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Listeria in cheese (Detection)
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Mycotoxins (natural levels) in spices
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Trace elements in mouthwash
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Phenols in wastewaters and effluents
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Nutritional Analysis in cake
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Haloforms & Chlorinated Solvents in wastewaters and effluents
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Quality parameters of tea
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Quality parameters in Fermented Wort
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Proximates in wet pet food
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Polycyclic Aromatic Hydrocarbons in vegetable oil
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